Sunday Lunch
Our Sunday Menu
On selected Sundays Thirteen serves a 6 course à la carte menu for lunch, featuring traditional roast beef and Yorkshire pudding. It’s the perfect way to round off the week with a relaxing meal.
Call 01202 376635 for tables larger than 4
The latest Sundays in 2026 are listed below:
- Sunday 13th September 2026 - Thirteen's 3 year anniversary FULLY BOOKED
- Sunday 27th September 2026 - FULLY BOOKED
- Sunday 11th October 2026
- Sunday 8th November 2026
- Sunday 22nd November 2026
- Sunday 6th December 2026
- Sunday 13th December 2026
- Sunday 20th December 2026 - Last Sunday Roast Before Christmas!
- Sunday 10th January 2027 - First Sunday Roast of the New Year!
**SAMPLE** Sunday à la carte Menu
Bread & butter
*
Amuse
*
Homegrown tomato salad, basil sablé, tomato gel, consommé espuma (V)
Poached gilt-head bream, coconut & chilli lime broth, compressed cucumber, pineapple sage
Featherblade of beef, roasted marrow, marrow jam, smoked turnip purée, jus
*
Roast rib of beef, beef dripping potatoes, honey roast parsnip, truffled cauliflower cheese, hispi cabbage, Yorkshire pudding
Poached skate, grilled plaice, linea de la Razza, fish peppercorn sauce, runner beans
Crispy Jerusalem artichokes, celeriac purée, truffle, pickled walnut ketchup (V)
*
Pre-dessert
*
Hazelnut & dark chocolate mousse, Douglas fir ice cream
Strawberries & cream parfait, strawberry ice cream
Selection of British cheeses, prune & balsamic fig chutney, olive oil crackers
£80 per person
