Sunday Lunch
Our Sunday Menu
On selected Sundays Thirteen serves a 6 course à la carte menu for lunch, featuring traditional roast beef and Yorkshire pudding. It’s the perfect way to round off the week with a relaxing meal.
Call 01202 376635 for tables larger than 4
The latest Sundays are listed below:
- Sunday 8th November 2026 - FULLY BOOKED
- Sunday 22nd November 2026 - FULLY BOOKED
- Sunday 6th December 2026 - Limited tables available
- Sunday 13th December 2026
- Sunday 20th December 2026 - Last Sunday Roast Before Christmas! FULLY BOOKED
- Sunday 10th January 2027 - First Sunday Roast of the New Year! *TWO TABLES LEFT!*
- Sunday 14th February 2027 - Valentine's Day
- Sunday 28th March 2027 - Easter Sunday
**SAMPLE** Sunday à la carte Menu
Bread & butter
*
Amuse bouche
*
Grilled line caught mackerel, fennel salad, squid ink & prawn bisque
Venison loin, parsnip, white chocolate & vanilla purée, parsnip crisps, venison jus
Mushroom parfait, pickled grey oyster mushroom, sautéed pink mushroom (V)
*
Roast rib of beef, beef dripping potatoes, honey roast parsnip, truffled cauliflower cheese, Savoy cabbage, Yorkshire pudding
Line caught wild bass, fennel & potato curry, Bombay potatoes, bass and onion bhaji
Crispy Jerusalem artichoke, sautéed speckled chestnuts, Scottish girolles, cauliflower purée, pickled walnut ketchup, mushroom sauce (V)
*
Pre-dessert
*
Caramel apple slice, chocolate ganache, apple compote, tuille
Glazed beetroot rosette, stout and chocolate sponge, chocolate & miso ice cream
Selection of British cheeses, prune & balsamic fig chutney, olive oil crackers
£80 per person
